Paleo Whole30 Basil Pesto - Real Food with Jessica

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5 from 1 vote

Paleo Whole30 Basil Pesto

Prep Time5

Cook Time0

Servings: servings

Calories: 160kcal

Author: Jessica DeMay

Ingredients

2 cups fresh basil
⅓ cup pine nuts
¼ cup garlic oil
¼ cup avocado oil
½ teaspoon salt
1-2 tablespoons lemon juice

Instructions

In a medium glass measuring cup or mason jar, add basil, pine nuts, garlic oil, avocado oil, salt, and lemon juice.
Using an immersion blender, blend until smooth. This should only take about 1 minute. Store in a jar in the fridge.
Keeps for 1-2 weeks.

Nutrition

Calories: 160kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Sodium: 146mg | Potassium: 53mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 318IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg