Paleo Whole30 Lemon Poppy Seed Chicken Salad
Servings: 6 servings
Calories: 521kcal
Ingredients
- 2 pounds cooked, chopped chicken
- ¾ cup paleo mayo
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon garlic oil
- 1 tablespoon poppy seeds
- zest 2 lemons
- 4 tablespoons lemon juice
- 2 tablespoons chopped chives
- ¾ cup chopped fresh pineapple
- ¼ cup chopped macadamia nuts for topping
Instructions
- Add chicken to a large bowl. Add in mayo, salt, pepper, garlic oil, poppy seeds, lemon zest and juice, chives and pineapple. Stir well until everything is well mixed. Top with macadamias right before serving so they stay crunchy.
Notes
*Bake chicken for 35 minutes at 400° if using boneless skinless breasts. Time will be less if using tenders or thighs.
Nutrition
Calories: 521kcal | Carbohydrates: 5g | Protein: 48g | Fat: 34g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 140mg | Sodium: 485mg | Potassium: 461mg | Fiber: 1g | Sugar: 3g | Vitamin A: 107IU | Vitamin C: 14mg | Calcium: 56mg | Iron: 2mg