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Healthy Monte Cristo Casserole


  • 8 slices grain free bread
  • 12 slices smoked deli ham
  • 6 slices deli turkey
  • 1 cup shredded cheese (I use goat mozzarella)
  • 6 large eggs
  • 1 cup almond milk
  • 1/2 teaspoon cinnamon
  • raspberry preserves for topping


  • Preheat oven to 350° and line a 9x9 pan with parchment paper or grease well with coconut oil.
  • Lay four pieces of bread on the bottom of the pan, top with six slices of the ham, three pieces of the turkey and half the cheese. Repeat that layer once more and then with cheese.
  • In a large glass measuring cup, mix the eggs, almond milk, and cinnamon together until well combined. Pour over the bread and meat mixture trying to make sure it totally covers and gets to the bottom of the pan. Bake 25 to 30 minutes until top is golden brown and edges look done.
  • Top with raspberry preserves and serve warm.
  • Store covered in the fridge up to one week.