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5 from 3 votes

Paleo Pizza Potato Skins


  • 4 organic russet potatoes
  • 8 tablespoons pizza sauce
  • 1 pound Italian Beef Sausage Links removed from casing and browned
  • 30 slices pepperoni check for no added sugar or nitrates
  • Black olives optional
  • 8 oz sautéed mushrooms optional
  • Roasted garlic optional
  • Pizza seasoning like Frontier Co-op or Oregano
  • any other favorite pizza topping


  • Preheat oven to 400° and line a sheet tray with parchment paper.
  • Wash and poke holes in the potatoes, brush with coconut oil and bake for about 40 minutes or until tender.
  • Let cool for about 10 minutes, then cut the potatoes in half and scoop out most of the inside. A cookie scoop works best for this. It removes the filling without ruining the skin.
  • Brush both sides with coconut oil again and bake face down on the sheet tray for 7 minutes.
  • Turn over and bake 5 minutes.
  • Fill with sauce, sausage, mushrooms, olives, garlic, and pepperoni. Sprinkle some pizza seasoning or oregano on before the pepperoni if desired.
  • Bake for 10-12 minutes, or until pepperoni is crispy. Serve hot.