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4 from 4 votes

Paleo Banana Breakfast Bars



  • Preheat oven to 350° and line a pie plate or 8x8 pan with parchment paper.
  • In a large bowl, mash bananas until as smooth as desired. Not all the chunks will be gone.
  • Add the zucchini, egg, almond butter, and vanilla and still well.
  • Add in the cinnamon, coconut, almond flour, and salt. Stir until full combined.
  • Pour into prepared dish and bake for 25 minutes or until lightly browned and center is set. Keep in the fridge.