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5 from 7 votes

Paleo Caesar Dressing


  • 2 eggs room temperature
  • 1 ounce anchovies 1/2 can or about 5 filets
  • 2 cloves garlic*
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon coconut vinegar or apple cider vinegar
  • Juice of 1 lemon
  • 2 - 2 1/2 cups light olive oil


  • In a large mouth mason jar, combine eggs, anchovies, garlic, salt, pepper, vinegar, and lemon juice. Using an immersion blender, blend until completely smooth. About 30 seconds.
  • With the blender on, slowly pour in olive oil and move blender up and down in the jar until all oil is added and mixture is thick.


*Use 2 tablespoons of garlic oil in place of the garlic to keep it low FODMAP