The Perfect Baked Potato
Servings: 4 servings
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons coconut oil melted
- 1 teaspoon large grain salt
Instructions
- Preheat oven to 375° and line a sheet tray with parchment paper.
- Wash potatoes well and scrub off any dirt that is on them. Dry throughly and place on sheet tray. Using a fork, pierce holes into each potato- about 3 pokes on each side. Brush coconut oil on each potato, making sure to cover them entirely.
- Sprinkle with salt and bake for 45-55 minutes, or until a fork can pierce the potato easily. Remove from the oven and let stand for 10 minutes. Cut a slit in the salted top and fill with desired toppings.