Preheat the oven to 350° and line a sheet tray with parchment paper. Set aside.
In a large bowl, combine the almond flour, coconut flour, coconut sugar, salt and baking soda. Mix well.
Add in the eggs, coconut oil, honey and vanilla. Mix until everything is combined and a dough is formed. Divide into 8 equal portions and roll each portion into a ball. Place on the sheet tray and press down gently, shaping into a biscuit shape. About 1/2 inch thick and round.
Bake 13-15 minutes, until the bottoms are browned. Slice in half and top with strawberries and whipped topping.
Store any leftovers in the fridge after 1 day.