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5 from 4 votes

Paleo Whole30 Bruschetta Chicken

Servings: 4



  • 4 thin chicken breasts (about 2 pounds)
  • 2 tablespoons garlic oil
  • 2 tablespoons lemon juice or apple cider vinegar
  • 1 1/2 teaspoons salt
  • 1 tablespoon Italian seasoning*


  • 5 medium tomatoes, diced
  • 1/2 cup diced green onion, 2 bunches
  • 1/2 teaspoon salt
  • 2 tablespoons garlic oil
  • 2 tablespoons balsamic vinegar
  • 2-4 tablespoons fresh basil, chopped


  • Marinate the chicken. Add the chicken to a glass container and add in the garlic oil, lemon juice, salt and Italian seasoning. Mix well to make sure all the chicken is coated with the marinade. Let sit for a t least 1 hour or up to overnight. Grill for about 5 minutes a side (depending how how thick they are) or bake at 375° for 15-18 minutes. 
  • While the chicken is cooking, make the bruschetta. Or this can be made a day or two in advance if wanted. Combine the tomatoes, green onion, salt, garlic oil, balsamic vinegar and fresh basil in a medium bowl and stir well. 
  • Once chicken is done cooking, scoop bruschetta on top and serve.