Tomato Balsamic Chicken
Servings: 5 people
Calories: 398kcal
Ingredients
- 8-10 bone-in skin-on chicken thighs about 3 pounds
- 1 pint cherry tomatoes cut in half
- ¼ cup balsamic vinegar
- 2 tablespoons avocado oil
- 1 teaspoon salt
- 5-10 leaves fresh basil
Instructions
- Preheat oven to 400° and place all the chicken things in a 13x9 pan.
- Spread the tomatoes evenly all over the chicken.
- In a small bowl, whisk balsamic vinegar and avocado oil together. Drizzle over tomatoes and chicken. Sprinkle salt evenly on the chicken and tomatoes and bake for 40 minutes.
- Chiffonade the basil and sprinkle on top.
Nutrition
Calories: 398kcal | Carbohydrates: 6g | Protein: 46g | Fat: 22g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 480mg | Potassium: 226mg | Fiber: 1g | Sugar: 4g | Vitamin A: 490IU | Vitamin C: 22mg | Calcium: 15mg | Iron: 1mg