Oatmeal Cranberry Walnut Cookies

Soft & Chewy

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These Chewy Oatmeal Cranberry Walnut Cookies are soft, chewy, thick and come out perfect every time! They will become your new favorite.

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STEPS

INGREDIENTS

6

13

RECIPE SNAPSHOT

easy chewy GLUTEN FREE option soft

1-2

– Preheat the oven and line trays with parchment paper. – In a small bowl, combine flour, oats, cinnamon, baking soda, salt and cornstarch. Set aside.

3

– In a large bowl, cream together the butter, brown sugar, white sugar, egg and molasses. Stir. Add in the dry mixture. Add in the cranberries and walnuts and mix in.

4-5

– Portion cookie dough and roll. It will make 15 cookies. – Space evenly on sheet trays and bake. Let cool and store in an airtight container.

6

– If using quick oats then measurement is the same. If using rolled oats, use 1/4 cup more.

ENJOY!

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ABOUT US

1

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