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5 from 1 vote

Vegan Apple Crumb Bars

Prep Time15 minutes
Cook Time40 minutes
Servings: 16 servings
Calories: 212kcal
Author: Jessica DeMay

Ingredients

Crust

Apple Filling

  • 3 medium apples
  • 2 tablespoons sugar
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • ½ teaspoon salt

Crumb Topping

  • ¼ cup butter flavored coconut oil, room temperature
  • ⅓ cup oats
  • ⅓ cup flour
  • ⅓ cup brown sugar
  • ¼ cup sugar
  • ½ teaspoon cinnamon

Instructions

  • Preheat oven to 300°F and line a 9x9 baking dish with foil. Spray with non-stick spray and set aside.
  • In a small bowl, combine coconut oil, flour, sugar, and salt. Press evenly into the bottom of the pan and bake for 10 minutes.
  • While the crust is baking make the apple filling. Peel the apples and cut them into fourths, remove the core and cut each forth into 4-5 thin slices. Place all the slices in a large bowl and add sugar, flour, cinnamon, and salt. Toss until all the apple pieces are coated with the mixture.
  • Make the crumb topping: In a bowl or pie plate (what I find is the easiest), combine coconut oil, oats, flour, brown sugar, raw sugar, and cinnamon. Mix well- the best way to do that is with clean hands.
  • Once the crust is done baking raise the oven temperature to 350°F. Evenly layer the apple slices on top of the crust (while still warm).
  • Sprinkle the crumb topping evenly over the apples and bake 30-35 minutes. Eat warm or let cool to slice evenly.

Nutrition

Calories: 212kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 147mg | Potassium: 65mg | Fiber: 1g | Sugar: 17g | Vitamin A: 19IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg