Paleo Coconut Oil Fudge
Prep Time5 minutes mins
Chill Time2 hours hrs
Servings: 15 servings
Calories: 133kcal
Line a loaf pan with parchment paper and set aside.
In a small pan, combine coconut oil, cacao, almond butter, maple syrup and salt. Heat over medium heat and whisk until smooth. It does not need to boil or come to a certain temperature.
As soon as it's smooth, pour into prepared pan. Place in fridge and let set for ar least 2 hours.
Store in fridge or freezer.
Calories: 133kcal | Carbohydrates: 7g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 21mg | Potassium: 118mg | Fiber: 2g | Sugar: 4g | Vitamin A: 0.1IU | Calcium: 39mg | Iron: 1mg