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5 from 2 votes

Paleo Coconut Oil Fudge

Prep Time5 minutes
Chill Time2 hours
Servings: 15 servings
Calories: 133kcal

Ingredients

Instructions

  • Line a loaf pan with parchment paper and set aside.
  • In a small pan, combine coconut oil, cacao, almond butter, maple syrup and salt. Heat over medium heat and whisk until smooth. It does not need to boil or come to a certain temperature.
  • As soon as it's smooth, pour into prepared pan. Place in fridge and let set for ar least 2 hours.
  • Store in fridge or freezer.

Nutrition

Calories: 133kcal | Carbohydrates: 7g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 21mg | Potassium: 118mg | Fiber: 2g | Sugar: 4g | Vitamin A: 0.1IU | Calcium: 39mg | Iron: 1mg