Paleo Coconut Oil Fudge
Servings: 15 servings
Calories: 133kcal
Ingredients
- ½ cup melted coconut oil, refined for no flavor
- ½ cup creamy almond butter
- ½ cup cacao powder
- ¼ cup maple syrup
- ⅛ teaspoon salt unless almond butter is salted, then leave out
Instructions
- Line a loaf pan with parchment paper and set aside.
- In a small pan, combine coconut oil, cacao, almond butter, maple syrup and salt. Heat over medium heat and whisk until smooth. It does not need to boil or come to a certain temperature.
- As soon as it's smooth, pour into prepared pan. Place in fridge and let set for ar least 2 hours.
- Store in fridge or freezer.
Nutrition
Calories: 133kcal | Carbohydrates: 7g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 21mg | Potassium: 118mg | Fiber: 2g | Sugar: 4g | Vitamin A: 0.1IU | Calcium: 39mg | Iron: 1mg