Bacon Deviled Eggs
Servings: 24 servings
Calories: 122kcal
Ingredients
- 12 hard boiled eggs
- 1 cup Chipotle Mayo homemade or store bought
- 6 pieces bacon baked and broken into small pieces
Instructions
- Slice eggs in half length wise and put all the yolks in a bowl.
- Add the Chipotle Mayo to the yolks and mash with a fork to combine. Get it as smooth as possible.
- Put the mixture in a plastic sandwich baggie and cut the tip off. Fill each egg with the mixture and top with bacon.
Nutrition
Calories: 122kcal | Carbohydrates: 1g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 97mg | Sodium: 121mg | Potassium: 42mg | Sugar: 0.3g | Vitamin A: 132IU | Calcium: 13mg | Iron: 0.3mg