Dairy Free Paleo Eggnog
Servings: 8 servings
Calories: 97kcal
Ingredients
- 4 large eggs
- 2 large egg yolks
- ¼ cup pure maple syrup
- 4 cups unsweetened almond milk
- ½ teaspoon cinnamon
- ½ teaspoon fresh ground nutmeg
- 2 teaspoons vanilla
Instructions
- In a medium saucepan, combine the eggs, egg yolks, and maple syrup. Slowly whisk in the almond milk, making sure it mixes. Add in the cinnamon, nutmeg and vanilla.
- Heat over low heat, whisking continually, until mixture thickens, but don't let the mixture get over 160° as that can cause separation.
- Once thick, pour into a container and let cool at room temperature. Then refrigerate. It will thicken in the fridge as well, but still won't be as thick as traditional egg nog.
- Store in fridge up to 4 days. Stir or shake before serving.
Notes
If the egg nog separates, use an immersion blender or regular blender to combine.
Nutrition
Calories: 97kcal | Carbohydrates: 8g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 139mg | Sodium: 201mg | Potassium: 64mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 197IU | Vitamin C: 0.01mg | Calcium: 182mg | Iron: 1mg