Easy Paleo Chili
Servings: 6 servings
Calories: 413kcal
Ingredients
- 2 pounds ground beef
- 1 large onion, diced
- 1 14.5 oz can diced fire roasted tomatoes
- 1 28 oz can crushed fire roasted tomatoes
- 1 15 oz can tomato sauce
- 2 teaspoons garlic powder
- 4 tablespoons chili powder
- 1 teaspoon salt
Instructions
- Brown the beef and drain and excess fat.
- Add the onion, tomatoes, tomato sauce, garlic powder, chili powder, and salt.
- Cook on medium-low heat for 30 minutes or up to several hours if desired.
- Serve over zucchini noodles, baked potato, or sweet potato
Nutrition
Calories: 413kcal | Carbohydrates: 6g | Protein: 27g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 579mg | Potassium: 561mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1584IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 4mg