Fudgy Paleo Brownies
Servings: 9 brownies
Calories: 261kcal
Ingredients
- ½ cup melted coconut oil, I used Nutiva unrefined
- ½ cup cocoa powder, I used Lake Champlain
- 2 oz unsweetened chocolate, I used Sunspire Organic Baking Bar
- ¾ cup honey
- 2 large eggs, room temperature
- 1 teaspoon vanilla
- ¼ cup coconut flour, I used Arrowhead Mills
- ½ teaspoon salt
- 1 teaspoon fair trade espresso powder optional, but recommended
Instructions
- Preheat oven to 350° and line a 9x9 baking pan with parchment paper. Spray with non-stick spray and set aside.
- In a medium saucepan, combine coconut oil, cocoa powder, and unsweetened chocolate. Heat oven medium heat, whisking until mixture is smooth and no lumps remain.
- Take off the heat and stir in the honey. This should cause the mixture to slightly thicken.
- Add in the eggs and vanilla and mix well.
- Add in the coconut flour, salt, and espresso powder. Mix until no dry pockets remain.
- Pour into prepared pan and bake for 20-23 minutes.
- Store in the fridge after the first day to keep fresh.
Nutrition
Calories: 261kcal | Carbohydrates: 30g | Protein: 4g | Fat: 17g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 156mg | Potassium: 160mg | Fiber: 4g | Sugar: 24g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 2mg