Garlicky Shrimp (Paleo and Whole30)
Servings: 2 servings
Calories: 423kcal
Ingredients
- ¼ cup extra-virgin olive oil
- 10 cloves garlic thinly sliced
- 1 pound large or jumbo shrimp peeled and deveined, tails removed if desired
- ¾ teaspoon sea salt
- ¼ teaspoon freshly ground pepper
- ¼ teaspoon smoked paprika
- 1 Pinch of cayenne pepper
Instructions
- Heat the olive oil in a large heavy skillet over medium-low heat. Add the garlic and cook, stirring frequently, until softened but not browned. About 5 minutes.
- Add the shrimp in a single layer, raise the heat to medium-high, and sprinkle on the salt, pepper, paprika, and cayenne.
- Cook until the shrimp turn pink on the bottom, 2-3 minutes.
- Flip and cook until the shrimp are opaque throughout, another 2-3 minutes. Serve hot.
Nutrition
Calories: 423kcal | Carbohydrates: 7g | Protein: 32g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 0.02g | Cholesterol: 286mg | Sodium: 2159mg | Potassium: 323mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 533IU | Vitamin C: 5mg | Calcium: 151mg | Iron: 1mg