This Garlicky Shrimp is so easy to make and so delicious! 7 ingredients and less than 20 minutes until you will be eating these flavorful shrimp! Paleo, Whole30, gluten free, and dairy free.
This shrimp is a mouthwatering and flavorful dish that combines succulent shrimp with the rich and aromatic taste of garlic. It great because it's so simple and it lets the natural flavors of the ingredients shine.
Cooking Process
The cooking process is straightforward and quick, making garlic shrimp an excellent choice for a weeknight dinner or a special occasion. Here's a simple way to make it:
- Prep the Shrimp: Ensure the shrimp are cleaned and pat them dry with a paper towel. I l like to buy peeled and deveined shrimp, but you can do this yourself.
- Sauté the Garlic: Heat olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for a minute or so, being careful not to let it brown too much and become bitter.
- Cook the Shrimp: Add the seasoned shrimp to the skillet and cook for a few minutes on each side until they turn pink and opaque. Be cautious not to overcook them, as shrimp can become tough if left on the heat for too long.
- Add Flavor: sprinkle on the salt, pepper, paprika, and cayenne.
- Garnish: Before serving, sprinkle the dish with freshly chopped parsley or cilantro for a burst of color and freshness.
How to Serve Garlic Shrimp
Garlic shrimp can be enjoyed in various ways. It's delightful served over a bed of cooked pasta or rice, as part of a surf and turf meal with a juicy steak, or as an appetizer accompanied by crusty bread for dipping into the flavorful sauce.
Garlicky is a great description of this dish- 10 cloves are used (!!!), but it pairs perfectly with the shrimp and is not overpowering. I wore gloves while cutting it all and I recommend you do the same. It's so much easier than washing your hands 20 times trying to get the smell off.
Garlicky shrimp is a dish that truly celebrates the essence of simplicity in cooking, relying on a handful of high-quality ingredients to create a satisfying and delicious meal. Whether you prepare it for a quick weeknight dinner or a special gathering, its savory, garlicky goodness is sure to please seafood lovers and garlic enthusiasts alike.
Here are some more seafood recipes to try:
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Garlicky Shrimp (Paleo and Whole30)
Ingredients
- ¼ cup extra-virgin olive oil
- 10 cloves garlic thinly sliced
- 1 pound large or jumbo shrimp peeled and deveined, tails removed if desired
- ¾ teaspoon sea salt
- ¼ teaspoon freshly ground pepper
- ¼ teaspoon smoked paprika
- 1 Pinch of cayenne pepper
Instructions
- Heat the olive oil in a large heavy skillet over medium-low heat. Add the garlic and cook, stirring frequently, until softened but not browned. About 5 minutes.
- Add the shrimp in a single layer, raise the heat to medium-high, and sprinkle on the salt, pepper, paprika, and cayenne.
- Cook until the shrimp turn pink on the bottom, 2-3 minutes.
- Flip and cook until the shrimp are opaque throughout, another 2-3 minutes. Serve hot.
Sabrina says
I made it and it was delicious. I decided to add lemon/lime juice to the shrimp after it was done and it tasted even better
Jessica DeMay says
Thanks for trying it, Sabrina!
J.T.B. says
Absolutely delicious! Added 10 grape tomatoes sliced in half in the last few minutes and served over cauliflower rice with roasted broccoli. will definitely make again.
Jessica DeMay says
That sounds delicious! Thanks for trying it!
Jill says
This shrimp is amazing!!! I used garlic powder instead of real garlic, and it worked great. My new favorite shrimp recipe 🙂
Jessica DeMay says
Thanks for trying my recipe, Jill! I'm so glad you enjoy this recipe!
Julayn says
I wonder if refrigerated leftovers of this would be good on a salad or in a lettuce wrap with veggies.
Jessica DeMay says
Hi Julayn- I think that's a great idea! I think it would be so good!
Andrea says
Totally delicious! And super easy too. Thanks for the quick dinner recipe!
Jessica DeMay says
You're welcome, Andrea! Thanks for trying my recipe- I'm so glad you like it!
ETERNITY Moreau says
Loved this! Doesnt come out the same when you double it for some reason... but i will work on that.
I loved it so much I wanted to try it with beef.
I had a Grassfed rump I got half off at Walmart. I cooked up 1/2 cup of oil with 2 cloves of pressed garlic, added paprija and crushed red pepper (i dont have cayenne) then seared all sides of the meat.
I placed 5 small yukon potatoes in the crockpot and placed the meat on top and poured the garlic oil in.
It cooked on high for 4 hours (occasionally flipping the small roast) and at the end rrmoved the pktatoes so i could use my claws to shread the meat (and if you dont own meat shredders... you should!)
Crockpot meat has always been good. But cooking the meat in the oil gave the meat sooo much more flavor, and it seems even more tender than it does when I cook it in Peppercini juice or broth.
Jessica DeMay says
Thank you for trying my recipe and for the feedback! Your version with beef sounds amazing!! You're making me hungry 😉
Amanda says
I love garlic and shrimp. Will definitely be making this. Already pinned it. A little tip I learned about getting garlic or onion smell off your hands. Rub your smelly hands around a stainless steel mixing bowl...anything stainless steel will work. I have had good luck with this...gloves are too big. Give it a try. It may take a wash, rub, repeat, but not a lot.
Jessica DeMay says
Thanks for that tip, Amanda! I've actually heard that before, but it never works for me. Maybe I'm not rubbing long enough 🙂
Sammy says
So what veggies would you recommend with this dish? Since corn isn't an option on Whole 30 😉
Jessica DeMay says
Hi Sammy! Anything quick cooking- asparagus, broccoli, onion, zucchini.
Becky Winkler (A Calculated Whisk) says
Thank you so much, Jessica! I'm so thrilled that you liked these shrimp and the other recipes you've tried :). (Also, I LOVE your tip about wearing gloves to chop the garlic! I'm definitely doing that next time I make these.)
Jessica DeMay says
You're welcome, Becky! Thank you!! I'm glad you like my tip, also. 🙂
Mary Ann | The Beach House Kitchen says
I think my boys love your blog better than they like mine!! This is Sean's favorite dish!! The more garlic the better in his book!
Jessica DeMay says
No way, Mary Ann 😉 Hey- that's my sister!! She always doubles the amount that the recipe calls for.