Gluten Free Peanut Butter Donut Bread
Servings: 10 slices
Calories: 402kcal
Ingredients
- 1 cup peanut butter
- ½ cup coconut sugar
- 3 large eggs
- 1 teaspoon vanilla
- 1 cup almond flour
- ¼ teaspoon salt
- 2 teaspoons baking soda
- ¼ cup water
- ¼ cup chopped peanuts to mix in
- ½ cup chopped peanuts for the top
Instructions
- Preheat the oven to 350° and line a loaf pan with parchment paper.
- In a large bowl, combine the peanut butter, coconut sugar, eggs, and vanilla and mix well. Add in the almond flour, salt and baking soda and mix until combined. Add in the water and peanuts and mix well. Pour into the prepared pan and spread evenly. Top with additional peanuts and press lightly in.
- Bake for 40-45 minutes, until the middle is set. Store covered at room temperature for up to 5 days and in the fridge after that.
Nutrition
Calories: 402kcal | Carbohydrates: 20g | Protein: 15g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 471mg | Potassium: 238mg | Fiber: 5g | Sugar: 9g | Vitamin A: 81IU | Calcium: 78mg | Iron: 2mg