Gluten Free Rice Crispy Treats
Servings: 16 servings
Calories: 118kcal
Ingredients
- ¼ cup coconut oil
- 1 10.5 oz bag marshmallows
- 5 cups gluten free crispy rice cereal
Instructions
- Line a 9x9 square pan with foil and spray with non-stick spray. Set aside.
- In a large pan, combine coconut oil and marshmallows over medium heat until completely melted. This should take 4-5 minutes and make sure to stir constantly so the bottom doesn’t burn.
- Once mixture is smooth, add the rice krispies and mix until evenly coated.
- Pour into prepare pan and let cool for about an hour. Cut into squares and serve.
Notes
*To make with a 16oz bag of marshmallows, use a 9x13 pan. Increase the coconut oil to 6 tablespoons and the crispy cereal to 7 cups.
*To make sure the treats don't get hard after making them, don't heat the marshmallows too quick. Heat on low and be patient for the ultimate chewy crispy treats.
Nutrition
Calories: 118kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 46mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 11g | Vitamin A: 582IU | Vitamin C: 6mg | Calcium: 0.5mg | Iron: 3mg