Healthy Banana Bread
Servings: 10 slices
Calories: 478kcal
Ingredients
- 2 ½ cups almond flour
- ⅓ cup tapioca flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups mashed ripe bananas about 5 medium
- ½ cup coconut sugar
- 2 large eggs
- ⅓ cup melted coconut oil
- ¼ cup unsweetened almond milk
Instructions
- Preheat oven to 350° and line a 9x5 loaf pan with parchment paper. Set aside.
- In a medium bowl, combine the almond flour, tapioca flour, baking soda, and salt. Stir to combine.
- In a large bowl, combine mashed bananas, coconut sugar, eggs, coconut oil, and almond milk. Stir well and make sure the ingredients are well mixed.
- Add the dry ingredients to the wet ingredients and stir until no dry pockets remain. Pour into the prepared loaf pan.
- Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean. Store any leftovers covered in the fridge.
Nutrition
Calories: 478kcal | Carbohydrates: 31g | Protein: 14g | Fat: 38g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 204mg | Potassium: 134mg | Fiber: 7g | Sugar: 11g | Vitamin A: 69IU | Vitamin C: 3mg | Calcium: 138mg | Iron: 3mg