Lemon Curd
Servings: 16 servings
Calories: 54kcal
Ingredients
- 3 large eggs
- ¼ cup maple syrup
- 1 tablespoon lemon zest
- ½ cup lemon juice, from 3-4 lemons
- ¼ cup Danish Creamery Butter
Instructions
- Combine eggs, maple syrup, lemon zest, lemon juice, and salt. Whisk to combine. Place over medium heat and stir consistently until mixture thickens, about 5 minutes.
- Remove from the heat and add the butter. Let it sit for a minute, then whisk it in.
- Press mixture through a fine mesh strainer over a bowl. Cool and then store in the fridge. Makes about 1 ½ cups.
Nutrition
Calories: 54kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 37mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 140IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 0.2mg