Paleo Banana Breakfast Bars
Servings: 8 servings
Calories: 247kcal
Ingredients
- 2 medium bananas
- 1 small zucchini, shredded
- 1 large egg
- ⅓ cup almond butter
- 1 teaspoon vanilla
- 1 tablespoon cinnamon
- ¾ cup finely shredded unsweetened coconut
- ½ cup almond flour
- ½ teaspoon salt
Instructions
- Preheat oven to 350° and line a pie plate or 8x8 pan with parchment paper.
- In a large bowl, mash bananas until as smooth as desired. Not all the chunks will be gone.
- Add the zucchini, egg, almond butter, and vanilla and still well.
- Add in the cinnamon, coconut, almond flour, and salt. Stir until full combined.
- Pour into prepared dish and bake for 25 minutes or until lightly browned and center is set. Keep in the fridge.
Nutrition
Calories: 247kcal | Carbohydrates: 15g | Protein: 7g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 23mg | Sodium: 160mg | Potassium: 283mg | Fiber: 6g | Sugar: 6g | Vitamin A: 85IU | Vitamin C: 5mg | Calcium: 87mg | Iron: 2mg