Paleo Beef and Broccoli
Servings: 6 servings
Calories: 258kcal
Ingredients
- 3 tablespoon toasted sesame oil
- 7 cups cut up broccoli
- 2 tablespoons grated fresh ginger
- ⅔ cup coconut aminos
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- 1-1 ⅕ pounds flank steak or sirloin, cut into strips against the grain
- 1 tablespoon tapioca starch optional for a thicker sauce
Instructions
- Add oil to a large skillet and turn the heat on to medium-high.
- Add the broccoli, ginger, coconut aminos, salt, garlic powder, and red pepper flakes. Cook until the broccoli starts to soften- about 5 minutes.
- Add the beef and cook for another 5 minutes.
- If desired, add the tapioca starch and stir until sauce is thickened.
- Serve over rice, cauliflower rice, or zucchini noodles.
Nutrition
Calories: 258kcal | Carbohydrates: 14g | Protein: 23g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 54mg | Sodium: 1079mg | Potassium: 667mg | Fiber: 3g | Sugar: 2g | Vitamin A: 760IU | Vitamin C: 95mg | Calcium: 71mg | Iron: 2mg