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5 from 2 votes

Paleo BLT Breakfast Bake

Prep Time15 minutes
Cook Time45 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 6 servings
Calories: 324kcal
Author: Jessica DeMay

Ingredients

  • 10 slices bacon cooked and crumbled, separated
  • 1 tablespoon ghee
  • 3 cups baby spinach chopped
  • ½ teaspoon salt
  • 10 large eggs
  • 2 tablespoons chopped chives
  • 7 small or 2 large tomatoes sliced

Instructions

  • Preheat oven to 350°  and line a 9 inch circle baking dish with parchment paper. Set aside.
  • In a medium skillet, add ghee and cook the spinach and salt over medium heat until wilted. 
  • While that is cooking, crack eggs into a glass bowl or measuring cup.
  • Turn the heat off the spinach and add to the eggs, stir well. Add the chives and pour into the prepared pan.
  • Top with tomatoes and half the bacon and bake for 40-45 minutes, until the center is set. Serve with the remaining bacon crumbled on top.

Nutrition

Calories: 324kcal | Carbohydrates: 7g | Protein: 17g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 341mg | Sodium: 574mg | Potassium: 614mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3109IU | Vitamin C: 24mg | Calcium: 79mg | Iron: 2mg