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5 from 1 vote

Paleo Caramel Apple Slices

Prep Time20 minutes
Chill Time1 hour
Servings: 20 slices
Calories: 91kcal
Author: Jessica DeMay

Ingredients

Instructions

  • In a medium bowl, combine coconut oil, maple syrup, SunButter and vanilla. Stir until smooth.
  • Line a cookie sheet with wax or parchment paper. Make room in the fridge for it.
  • Slice the apple into ¼ inch slices. Dry each slice off and then dip fully in caramel. Place on the cookie sheet. Repeat with remaining apples until all are dipped. Place in the fridge to set.
  • If using chocolate, melt chocolate until smooth and then drizzle over each slice. Place back in the fridge to set.
  • These are best eaten within 3 days. Store in the fridge. Recipe can easily be doubled if desired.

Nutrition

Calories: 91kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 1mg | Potassium: 32mg | Fiber: 1g | Sugar: 6g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg