Paleo Chicken Salad
Prep Time15 minutes mins
Cook Time0 minutes mins
Course: Main Course
Cuisine: American
Diet: Gluten Free
Servings: 8 servings
Calories: 341kcal
- 2 pounds chicken, cooked and chopped into bite size pieces (about 5 cups)
- 1 cup sliced red grapes
- 1 green apple, diced
- ⅓ cup chopped green onion
- ⅔-1 cup paleo mayo
- ½ teaspoon salt
- ½ teaspoon black pepper
In a large bowl, stir all ingredients together. Start with ⅔ cup mayo and add more as needed. Every mayo is a little different. I used the full cup for mine.
Stir until evenly mixed and store in fridge.
Serve over lettuce or out of a bowl.
Calories: 341kcal | Carbohydrates: 7g | Protein: 36g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 104mg | Sodium: 349mg | Potassium: 368mg | Fiber: 1g | Sugar: 5g | Vitamin A: 103IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg