Paleo Edible Cookie Dough
Servings: 4 servings
Calories: 551kcal
Ingredients
- 1 cup cashew butter
- ¼ cup maple syrup
- ¼ cup almond milk
- 1 tablespoon grass fed gelatin
- ½ cup dairy free chocolate chips
Instructions
- In a medium bowl, combine cashew butter, maple syrup, almond milk, and gelatin. Stir until well combined and smooth.
- Fold in chocolate chips and eat. Store leftovers in the fridge.
Nutrition
Calories: 551kcal | Carbohydrates: 45g | Protein: 14g | Fat: 39g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Sodium: 35mg | Potassium: 395mg | Fiber: 3g | Sugar: 23g | Calcium: 98mg | Iron: 5mg