Paleo Gingerbread Chocolate Chunk Blondies
Servings: 16 servings
Calories: 272kcal
Ingredients
- 1 cup almond butter, unsweetened and unsalted
- ¼ cup melted coconut oil
- ¼ cup blackstrap molasses
- ⅔ cup coconut sugar
- 1 large egg
- 2 tablespoons almond milk
- ¾ cup almond flour
- 1 teaspoon ground ginger
- ½ teaspoon cinnamon
- ¼ teaspoon allspice
- ¼ teaspoon salt
- ¾ cup chopped dairy free chocolate
Instructions
- Preheat oven to 350° and line a 9 inch square baking pan with parchment paper. Set aside.
- In a large bowl, combine almond butter, coconut oil, molasses, coconut sugar, egg, and almond milk. Stir until well mixed
- Add in almond flour, ginger, cinnamon, allspice, and salt. Stir until fully combined. Fold in chocolate, leaving some for the top if desired.
- Scoop into the prepared pan, spread evenly and bake for 30 minutes.
Nutrition
Calories: 272kcal | Carbohydrates: 20g | Protein: 7g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 12mg | Sodium: 59mg | Potassium: 200mg | Fiber: 3g | Sugar: 13g | Vitamin A: 17IU | Vitamin C: 0.02mg | Calcium: 104mg | Iron: 2mg