Paleo Lemon Poppy Seed Bread
Servings: 10 servings
Calories: 314kcal
Ingredients
- 1 ½ cups almond flour
- ¼ cup coconut flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 3 large eggs
- ¼ cup honey
- ¼ cup coconut oil measured as a liquid
- ½ cup lemon juice from 3 lemons
- zest of 2 lemons
- ¼ cup almond milk or dairy free milk of choice
- 1 tablespoon poppy seeds
Instructions
- Preheat oven to 350° and line a 9x5 loaf pan with parchment paper. Set aside.
- In a large bowl, combine almond flour, coconut flour, salt, and baking soda. Stir together.
- Add the eggs, honey, coconut oil, lemon juice, lemon zest, and almond milk. Stir until smooth. Add in poppy seeds and pour into pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The edges should be slightly brown.
- Store covered in the fridge if not eaten within 2 days.
Notes
*I re-made this in 2022, using more lemon juice in place of the nut milk and adding 1 more cup of almond flour. Bake for 5-10 extra minutes. Loaf is a little larger and very lemony.
*Optional glaze- mix 1 cup of organic powdered sugar and 2-3 tablespoons of lemon juice together and pour over bread.
Nutrition
Calories: 314kcal | Carbohydrates: 17g | Protein: 10g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 262mg | Potassium: 44mg | Fiber: 5g | Sugar: 9g | Vitamin A: 82IU | Vitamin C: 5mg | Calcium: 105mg | Iron: 2mg