Paleo Peanut Butter Cookies
Servings: 16 cookies
Calories: 200kcal
Ingredients
- ½ cup cashew butter
- ¼ cup ghee, room temperature
- ½ cup coconut sugar
- 1 large egg
- 1 ¼ cups almond flour
- 2 tablespoons coconut flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
Instructions
- Preheat oven to 325° and line a baking sheet with parchment paper.
- In a large bowl, combine the cashew butter and ghee with an hand mixer. Once combined, add in the coconut sugar and egg and beat again until smooth.
- Add in the almond flour, coconut flour, salt and baking soda and mix again until mixture is well combined. Remove the beaters, scraping off any that stuck to them.
- Scoop into 1 tablespoon balls, place on baking sheet and press down to ½ inch thick each. You can do a fork criss-cross here if you want. Bake for 12 minutes. Makes 16 cookies.
Notes
*Use butter flavored coconut oil if you don't tolerate ghee
Nutrition
Calories: 200kcal | Carbohydrates: 11g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 19mg | Sodium: 88mg | Potassium: 48mg | Fiber: 2g | Sugar: 4g | Vitamin A: 17IU | Calcium: 44mg | Iron: 1mg