Paleo Pecan Pie Granola
Servings: 10 servings
Calories: 449kcal
Ingredients
- 2 cups unsweetened medium shredded coconut
- 1 ½ cups chopped pecans
- 1 ½ cups pecan halves
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ⅓ cup melted coconut oil
- ½ cup maple syrup
- 1 tablespoon molasses
Instructions
- Preheat oven to 300° and line a baking sheet with parchment paper. Set aside.
- In a large bowl, combine coconut flakes, pecans, cinnamon, and salt. Stir together.
- In a small bowl, mix together the melted coconut oil, maple syrup, and molasses. Pour over the dry mixture and stir until evenly coated.
- Dump mixture onto prepared baking sheet and spread out evenly. Bake for 20 minutes. Remove from the oven and stir well. Cook for another 20 minutes. Remove from the oven, stir one more time and let completely cool.
- Store covered at room temperature.
Nutrition
Calories: 449kcal | Carbohydrates: 21g | Protein: 4g | Fat: 42g | Saturated Fat: 19g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Sodium: 125mg | Potassium: 295mg | Fiber: 6g | Sugar: 14g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg