Paleo Pumpkin Chocolate Chip Blondies
Servings: 16 servings
Calories: 271kcal
Ingredients
- ⅔ cup almond butter, unsweetened and unsalted
- ⅔ cup coconut sugar
- ¼ cup coconut oil room temperature but stirred to soften
- ⅔ cup canned pumpkin not pie mix
- 1 large egg
- 2 teaspoons vanilla
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon salt
- 1 ¼ cup almond flour
- ¾ cup chocolate chips divided
Instructions
- Preheat oven to 350° and line a 9x9 square pan with parchment paper.
- In a large bowl, combine the almond butter, coconut sugar, and coconut oil. Stir well until it's completely mixed. Add in the pumpkin, egg, and vanilla and stir again.
- Add in the pumpkin pie spice, salt, and almond flour and mix until fully combined.
- Stir in ½ cup chocolate chips and scoop mixture into prepared pan. Top with remaining ¼ cup chocolate chips.
- Bake for 30 minutes. Edges should be light brown. Let cool before cutting for clean slices.
Nutrition
Calories: 271kcal | Carbohydrates: 18g | Protein: 7g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 12mg | Sodium: 55mg | Potassium: 130mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1606IU | Vitamin C: 0.5mg | Calcium: 87mg | Iron: 1mg