In a 10 inch skillet (I love cast iron) over medium heat, cook the bacon until crispy.

Add the onion and cook until softened- about 5 minutes.

Add the sweet potato and cook for another 5 minutes until the potato is warmed through.

Make 4 little spaces in the mixture and crack an egg into each one.

Cover and continue to cook until desired doneness. About 5-7 minutes for eggs that are still runny.

Sprinkle a little salt and pepper over each egg.

Serve straight from the skillet.