Paleo Three Meat Chili
Servings: 8 servings
Calories: 445kcal
Ingredients
- 12 oz bacon, cut into small pieces
- 1 pound ground italian sausage or removed from casing
- 1 pound ground beef
- 3 14.5 oz cans fire roasted tomatoes
- 1 6 oz can tomato paste
- 2 bell peppers, chopped
- 1 large onion, chopped (or frozen)
- 6 tablespoons chili powder*
- 1 teaspoon garlic powder
- 1 teaspoon salt or to taste
Instructions
Instant Pot Instructions
- Add the bacon to the pot and hit the "saute" button. Cook until mostly crispy, stirring regularly. About 8 minutes.
- Add in the sausage and beef and cook until browned, breaking it up into small pieces as it cooks. This should take about 7 minutes. Hit the "cancel" button.
- Add in the onions, peppers, tomatoes, tomato paste, chili powder, garlic powder and salt. Stir and then place the lid on. make sure the valve is closed, hit the "manual" button and reduce to 10 minutes. Once done cooking, manual release the pressure. Hit "cancel" and release the valve.
Stove Top Instructions
- In a large stock pot add the bacon. Cook over medium heat, stirring regularly, until the bacon is mostly crisp- about 8 minutes. Add in the sausage and beef and cook until browned, breaking it up into small pieces as it cooks. This should take about 7 minutes.
- Add the tomatoes, tomato paste, peppers, onion, chili powder, garlic powder and salt. Stir, reduce heat to low, cover and let cook 20-25 minutes. Until the veggies are tender.
Nutrition
Calories: 445kcal | Carbohydrates: 11g | Protein: 25g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1307mg | Potassium: 659mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1355IU | Vitamin C: 61mg | Calcium: 39mg | Iron: 8mg