Paleo Vegan Chocolate Dirt Pudding Cups
Servings: 2 7oz jars
Calories: 578kcal
Ingredients
- 1 cup cooked sweet potato, skin removed (266g)
- 3 tablespoons cacao powder
- 2-3 tablespoons maple syrup
- 1 teaspoon vanilla
- ⅛ teaspoon salt
- 2 tablespoons water
- ¾ cup crushed chocolate cookies, I used Simple Mills
- Natural Gummy Worms for topping
Instructions
- In a high powered blender or food processor add the sweet potato, cacao powder, maple syrup, vanilla, salt and water. Blend until completely smooth. Spoon evenly into 2 small jars.
- Top each jar with cookie crumbs. Cover and place in the fridge for at least an hour to chill, but up to a week. Before serving, add a few gummy worms on top.
Nutrition
Calories: 578kcal | Carbohydrates: 86g | Protein: 6g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.3g | Sodium: 348mg | Potassium: 386mg | Fiber: 8g | Sugar: 46g | Vitamin A: 9434IU | Vitamin C: 2mg | Calcium: 120mg | Iron: 6mg