Paleo Whole30 Mayo
Servings: 20 servings
Calories: 100kcal
Ingredients
- 1 large egg, room temperature
- 1 tablespoon coconut vinegar
- 1 tablespoon lemon juice, fresh squeezed is best
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup avocado oil, or light olive oil
Instructions
- Place egg, vinegar, lemon juice, salt and pepper in a wide mouth mason jar or a blender. Blend until combined.
- With the blender on or with the immersion blender in the jar running, slowly drizzle the oil in until it emulsifies.
- Move the immersion blender up and down in the jar until think. This should take less than a minute.
- Store in fridge up to two weeks. Makes 1 ½ cups.
Nutrition
Calories: 100kcal | Carbohydrates: 0.03g | Protein: 0.3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 62mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 0.01g | Vitamin A: 14IU | Calcium: 2mg | Iron: 0.05mg