Pumpkin Seed Granola
Servings: 10 servings
Calories: 256kcal
Ingredients
- 3 cups gluten free oats
- 1 cup pumpkin seeds
- ¼ cup flaxseeds
- ¼ cup sugar
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ cup melted coconut oil
- ¼ cup maple syrup
- 3 tablespoons honey or agave
Instructions
- Preheat oven to 325° and line a sheet tray with parchment paper.
- In a large bowl, combine the oats, pumpkin seeds, flax seeds, sugar, salt and cinnamon. Stir to combine.
- Add in the coconut oil, maple syrup and honey/agave. Stir until mixture is well combined. Pour onto the sheet tray, spreading evenly. Bake for 30 minutes, stirring after 15 minutes.
- Once it's done baking, let it cool without stirring it to create clusters. Once it's cool, break into clusters.
- Store covered at room temperature for up to 2 weeks.
Nutrition
Calories: 256kcal | Carbohydrates: 34g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Sodium: 120mg | Potassium: 196mg | Fiber: 4g | Sugar: 15g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 38mg | Iron: 2mg