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5 from 5 votes

Paleo Pumpkin Granola

Prep Time10 mins
Cook Time30 mins
Total Time40 mins



  • Preheat oven to 325° and line a sheet tray with parchment paper.
  • In a large bowl, combine chopped nuts, shredded coconut, coconut flakes, raisins, canned pumpkin, maple syrup, coconut flour, pumpkin spice, melted coconut oil, and salt. Stir until everything is coated evenly.
  • Place on sheet tray and bake for 20 minutes.
  • Stir and bake for another 10 minutes for soft granola or 20 minutes for crunchy granola.
  • Let fully cool and store in air tight containers.