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+ servings

Paleo Peanut Butter Cookies

Servings: 16 cookies



  • Preheat oven to 325° and line a baking sheet with parchment paper.
  • In a large bowl, combine the cashew butter and ghee with an hand mixer. Once combined, add in the coconut sugar and egg and beat again until smooth.
  • Add in the almond flour, coconut flour, salt and baking soda and mix again until mixture is well combined. Remove the beaters, scraping off any that stuck to them.
  • Scoop into 1 tablespoon balls, place on baking sheet and press down to 1/2 inch thick each. You can do a fork criss-cross here if you want. Bake for 12 minutes. Makes 16 cookies.


*Use butter flavored coconut oil if you don't tolerate ghee