Taco Hummus
Servings: 8 servings
Calories: 108kcal
Ingredients
- 1 can chickpeas
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1 tablespoon taco seasoning
- 2-3 tablespoons olive oil
Instructions
- Add the chickpeas to a high powdered blender or food processor. Add in the tahini, lemon juice, lime juice, taco seasoning and oil. Blend until smooth.
- Scoop into bowl and serve with chips or veggies.
- Store covered in the fridge for up to 10 days.
Nutrition
Calories: 108kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 27mg | Potassium: 26mg | Fiber: 2g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.2mg