Triple Chocolate Brownies
Servings: 16 brownies
Calories: 233kcal
Ingredients
Brownie Ingredients
- ¼ cup creamy almond butter
- ⅓ cup coconut sugar
- ⅓ cup maple syrup
- ¼ cup melted coconut oil
- 1 teaspoon vanilla
- 2 large eggs
- ¾ cup cacao powder sifted
- ½ teaspoon salt
- ½ cup almond flour
- ½ cup dairy free chocolate chips
Frosting Ingredients
- ¾ cup dairy free chocolate chips
- 2 tablespoons smooth almond butter
- 1 tablespoon coconut oil
- 2 tablespoons almond milk
Instructions
Brownie Instructions
- Preheat the oven to 325° and line a 9 inch square pan with parchment paper. Set aside.
- In a large bowl, combine almond butter, coconut sugar, maple syrup, coconut oil, and vanilla. Stir until well combined. Add in the eggs and stir again until combined and smooth.
- Add in the soften cacao powder, salt, and almond flour. Stir until fully combined. Stir in the chocolate chips and pour into the prepared pan.
- Bake for 27-30 minutes.
Frosting Instructions
- Once brownies are cool, make frosting.
- In a medium microwave safe bowl, combine chocolate chips, almond butter, and coconut oil. Microwave in 15 second increments, stirring each time, until melted. Add in the almond milk, stir until smooth, and pour over the brownies. Place in fridge to chill.
Notes
*Alternatively, make frosting on the stove in a small sauce pan.
Nutrition
Calories: 233kcal | Carbohydrates: 21g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 23mg | Sodium: 20mg | Potassium: 130mg | Fiber: 4g | Sugar: 13g | Vitamin A: 34IU | Calcium: 73mg | Iron: 2mg