These Paleo Triple Chocolate Brownies are a chocolate lovers dream! Fudgy, rich, chocolatey- all while being gluten free, dairy free, and refined sugar free!
I've been thinking of this brownie recipe in my head for a while and finally made it happen. I have some paleo fudgy brownies already that is super popular, but they're made with coconut flour and I wanted another, completely different version. These are made with almond butter and almond flour then are topped with a thick creamy frosting. They are both good in there own ways and I encourage you to try them both 🙂
How to get the fudgiest brownies
I always like my brownies as fudgy as possible and these life up to that expectation. There is no leavening agent in them (like baking soda or powder) so they don't rise at all which can make them cakey. They are super easy to make! Mixed in one bowl by hand, baked, then topped with frosting.
The ooey gooey chocolate, the moist brownie- they are just so good!
Serving and storing brownies
They are great straight from the fridge, or you can warm them slightly to get the chocolate melty and delicious. If you want them to cut nicely then they need to chill in the fridge for a couple hours. But if you're not trying to impress anyone, then cut into them right away and enjoy warm! They are best stored in the fridge just like most grain free desserts.
You will love these triple chocolate brownies because they are easy to make, fudgy, and super chocolatey! Here are some more brownies to try:
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Triple Chocolate Brownies
Ingredients
Brownie Ingredients
- ¼ cup creamy almond butter
- ⅓ cup coconut sugar
- ⅓ cup maple syrup
- ¼ cup melted coconut oil
- 1 teaspoon vanilla
- 2 large eggs
- ¾ cup cacao powder sifted
- ½ teaspoon salt
- ½ cup almond flour
- ½ cup dairy free chocolate chips
Frosting Ingredients
- ¾ cup dairy free chocolate chips
- 2 tablespoons smooth almond butter
- 1 tablespoon coconut oil
- 2 tablespoons almond milk
Instructions
Brownie Instructions
- Preheat the oven to 325° and line a 9 inch square pan with parchment paper. Set aside.
- In a large bowl, combine almond butter, coconut sugar, maple syrup, coconut oil, and vanilla. Stir until well combined. Add in the eggs and stir again until combined and smooth.
- Add in the soften cacao powder, salt, and almond flour. Stir until fully combined. Stir in the chocolate chips and pour into the prepared pan.
- Bake for 27-30 minutes.
Frosting Instructions
- Once brownies are cool, make frosting.
- In a medium microwave safe bowl, combine chocolate chips, almond butter, and coconut oil. Microwave in 15 second increments, stirring each time, until melted. Add in the almond milk, stir until smooth, and pour over the brownies. Place in fridge to chill.
MARGO says
Wow these look great!! Would these work in a mini donut or mini muffin pan? Not sure if they would hold their shape! Thank you!
Jessica DeMay says
Hi Margo- I'm not sure about donut, but I think mini muffin would work great. Enjoy!
Hannah Healy says
These look like the perfect summer picnic brownies. I must bookmark these.
Jessica DeMay says
Thanks, Hannah!
Carrie Forrest says
Yummmm Just looking at these is driving my belly crazy!
Jessica DeMay says
Thanks, Carrie!
Becky Winkler says
These look so unbelievably fudgy, and I love how there's almond butter in the frosting!
Jessica DeMay says
Thanks, Becky!
Vanessa Woozley says
That's looks so gooey and delicious, we love brownies and extra chocolate frosting would be so good!
Jessica DeMay says
Thanks, Vanessa!
Allison Wojtowecz says
These are insanely gorgeous. Wow, like I just can't handle them! Need to try this recipe when I have an excuse because I'll eat them all myself otherwise!
Jessica DeMay says
Thanks, Allison! Ha- yes! Definitely a good one to share 😉
Kari - Get Inspired Everyday! says
We're on the same page because I love my brownies as fudgy as possible too, no cakey brownies for me, and you just can't beat that triple chocolate!
Jessica DeMay says
Thanks, Kari! So glad you love fudgy brownies as well!
Emily @ Recipes to Nourish says
WOW! My daughter was looking at this with me and she said, "I see something that looks yummy" ... I agree. These look amazing! Love that frosting on there.
Jessica DeMay says
Awwww- that's so sweet! Thanks, Emily!