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5 from 1 vote

Paleo Whole30 Loaded Burger Bowl

Prep Time15 minutes
Cook Time15 minutes
Servings: 6 servings
Calories: 504kcal
Author: Jessica DeMay

Ingredients

  • 2 pounds grass-fed ground beef
  • salt and pepper
  • lettuce of choice, butter or romaine
  • grape tomatoes, sliced
  • paleo pickles
  • 12 oz cooked and crumbled bacon
  • 1 bunch green onion, chopped
  • special sauce
  • any other favorite toppings

Instructions

  • Patty the beef into 6 equal size burgers. Season with salt and pepper on both sides. Cook as desired- on the grill or stove top. 
  • While the burgers cook, chop the lettuce and place it in a bowl. Top with tomatoes, pickles, bacon, and green onion. 
  • Let burger rest for 5 minutes then slice and serve on top of the salad. Drizzle with mayo or special sauce. 
  • Special sauce is just paleo mayo and ketchup mixed together to taste. Ranch would also be a great dressing. 

Nutrition

Calories: 504kcal | Carbohydrates: 1g | Protein: 37g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 476mg | Potassium: 609mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 4mg