Paleo Whole30 Loaded Burger Bowl
Prep Time15 minutes mins
Cook Time15 minutes mins
Servings: 6 servings
Calories: 504kcal
- 2 pounds grass-fed ground beef
- salt and pepper
- lettuce of choice, butter or romaine
- grape tomatoes, sliced
- paleo pickles
- 12 oz cooked and crumbled bacon
- 1 bunch green onion, chopped
- special sauce
- any other favorite toppings
Patty the beef into 6 equal size burgers. Season with salt and pepper on both sides. Cook as desired- on the grill or stove top.
While the burgers cook, chop the lettuce and place it in a bowl. Top with tomatoes, pickles, bacon, and green onion.
Let burger rest for 5 minutes then slice and serve on top of the salad. Drizzle with mayo or special sauce.
Special sauce is just paleo mayo and ketchup mixed together to taste. Ranch would also be a great dressing.
Calories: 504kcal | Carbohydrates: 1g | Protein: 37g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 476mg | Potassium: 609mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 4mg