These Coconut Oil Brownies are not your average brownies. They are so gooey, fudgy, and loaded with chocolate. The top has that perfect crackly surface that makes cutting it a little messy, but totally worth it! The contrast between crackly top and the smooth, rich center is amazing.
These are completely dairy and gluten free (as long as you use compliant ingredients), so they are perfect for anyone who may have an allergy or is avoiding those foods. I have made these many times and no one can tell that they are any different. The butter is not missed because the Golden Barrel Coconut Oil keeps them rich and moist. I have used both almond flour and oat flour, so feel free to use either. Oat flour is a little more common because all it is ground up oats. They sell it in the store in the baking aisle, but you can make it yourself by throwing oats in the blender for a few seconds- so simple!
So the next time you get a craving for brownies, don’t be tempted to make the kind from a box. Make these- I guarantee you will absolutely love them!!
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Coconut Oil Brownies
Ingredients
- 1 1/4 cups chocolate chips dairy free if necessary
- 3/4 cup Golden Barrel Coconut Oil measured as a liquid
- 1 cup Golden Barrel Raw Sugar
- 4 eggs
- 1 tsp vanilla
- 3/4 cup oat flour gluten free if necessary
- 1/2 tsp salt
- 1/2 cup chocolate chips dairy free if necessary
Instructions
- CLICK HERE for the full recipe on Golden Barrel's site.
Carey Huyser says
I just want to tell you how much I appreciate this recipe – We LOVE them and everyone else I give them to RAVES about them! They are the best paleo brownie I have ever had. I use almond flour instead of oat flour and a tad less sugar. Perfection. Thank you so much for creating this!
Jessica DeMay says
Thank you so much, Carey! I’m so glad everyone loves them 🙂 You’re welcome- thank you for the support and great feedback!
Sheri says
How much less sugar would I be able to get away with on this recipe? Thank you!
Jessica DeMay says
Hi Sheri- I don’t know for sure, but I guess you could try cutting it in half (1/2 cup). I also have a fudgy paleo brownie recipe that is sweetened with honey. Here is the link to that:http://www.jaysbakingmecrazy.com/2015/10/20/fudgy-paleo-brownies/ I hope you try one of them!
Katie says
Can I use regular all-purpose flour?
Jessica DeMay says
Hi Kate- yes, that will work.
Razi Rahmati says
Hi Jessica 🙂
Can I use coconut sugar instead of raw sugar?
Thanks for all the amazing recipes btw 🙂
Jessica DeMay says
Hi Razi- yes, that will work. Hope you love them and you’re welcome!
Seth says
Can I replace the coconut oil with cannabis oil?
Jessica DeMay says
Hi Seth- you can try! 🙂