This Paleo Cinnamon Roll Coffee Cake has all the flavors of a cinnamon roll, but made easier! Gluten free, dairy free, and so delicious!
Oh, this coffee cake is so good! I've expressed my love for coffee cake in the past with my Paleo Pumpkin Coffee Cake and it has been far too long since I've shared a recipe for another one. This is inspired by another delicious breakfast treat- cinnamon rolls, but made so much easier! A simple sweet cake, a thick cinnamon sugar swirl, and a delicious glaze! Perfection!
This coffee cake is so moist that it doesn't need a glaze, but why would I leave off such a delicious topping? Two of the things that makes this cake stand out is the Vietnamese Cinnamon and Vanilla Extract. This cinnamon is no ordinary cinnamon- it is bold, more flavorful, and makes me never want to use traditional cinnamon again! The vanilla extract is the real deal, not imitation, and adds just the perfect amount of vanilla flavor.
I also love what the company is all about. They are Fair Trade (learn more about that in my paleo fudgy brownie post), organic, and sustainably source their spices. They are a company that I always feel good about supporting!
Frequently Asked Questions
Why is coffee cake called coffee cake?
Coffee cake is named for the fact that is enjoyed with coffee. It's more of a casual cake, great to serve in the morning.
Is there coffee in coffee cake?
No, there is no coffee is in the cake. It is meant to be enjoyed with coffee, but can be enjoyed with any warm beverage you enjoy.
How do I store coffee cake?
This is best stored covered in the fridge for up to a week. If you want to rewarm it, place it in the oven or air fryer for a few minutes.
This is the perfect breakfast for Christmas or just a treat to have around if you're expecting guests for the holidays.
Eating a piece of this tastes just like a cinnamon roll and you will absolutely love it! Gluten free, dairy free, and so good! Let me know if you make it and how it came out!
Here are some more coffee cakes you'll love:
- Paleo Raspberry Coffee Cake
- Funfetti Coffee Cake (paleo)
- Paleo Sour Cream Coffee Cake
- Gluten Free Cheesecake Coffee Cake
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Paleo Cinnamon Roll Coffee Cake
Ingredients
Cinnamon Sugar Mixture
- ¼ cup coconut sugar
- 2 teaspoons cinnamon
Coffee Cake
- 3 cups almond flour
- ¼ cup coconut flour
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup coconut oil room temperature
- ¾ cup coconut sugar
- 3 eggs room temperature
- 1 teaspoon vanilla extract I used Frontier Co-op
- ½ cup almond milk
- 1 tablespoon coconut oil for after baking
Glaze
- ¼ cup coconut butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2-3 tablespoons almond milk
Instructions
- Make the cinnamon sugar mixture: in a small bowl, combine the coconut sugar and cinnamon. Mix well and set aside.
- Make the coffee cake: preheat the oven to 325° and line a 9x9 square pan with parchment paper.
- In a medium bowl, combine the almond flour, coconut flour, baking soda, baking powder, and salt. Stir until evenly mixed.
- In a large bowl, combine the coconut oil and coconut sugar and mix until combined.
- Add the eggs, vanilla, and almond milk and stir until smooth.
- Add the dry ingredients to the wet ingredients and stir well, making sure no dry spots remain.
- Pour half of the batter into the prepared pan and sprinkle two thirds of the cinnamon sugar mixture on top.
- Carefully scoop the remaining batter on top, making sure all the cinnamon sugar is covered.
- Bake for 35 minutes.
- As soon as it comes out of the oven, take the 1 tablespoon of coconut oil and spread it on top then sprinkle with the remaining cinnamon sugar mixture.
- While the cake is cooling, make the glaze: in a small bowl, combine the coconut butter, honey, vanilla extract, and almond milk. Mix until smooth and thin enough to drizzle on the cake.
- Once the cake has cooled, top with glaze. You can top it while it's warm, but it won't be pretty lines.
Hannah says
I have severe nut allergy. Is there another gluten free flour you recommend to be able to make this?
Jessica DeMay says
Hi Hannah- you could try a gluten free mix. I think that will work. Enjoy!
Chantelle Vanderveen says
We are obsessed with this cinnamon roll coffee cake! Soooo good! Hard to believe its gluten + dairy free! Will be making this again for sure!
Jessica DeMay says
Thanks, Chantelle! I appreciate you making it and so glad it was enjoyed!
Jackie says
But I would never use this site again because printing is WAY to difficult and too many pages!
Jessica DeMay says
Hi Jackie- if you hit the "Print" button on my recipe then another page will pull up of just the recipe itself and you can print that out. One sheet. Hope that helps!
Makenna Gingras says
Hi Jessica! I am so excited to try this! For the icing, is there anything to sub out for coconut butter? It's the only thing I don't already have!
Jessica DeMay says
Hi Makenna- I would suggest just leaving the icing off. There is no substitute unfortunately. Coconut butter is shredded coconut blended until smooth, so you can make it if you have coconut on hand. But butter or coconut oil will not work in its place. Hope you love the coffee cake.
Liz says
Jessica’s desserts never disappoint. This coffee cake was amazing, moist and a wonderful blend of cinnamon with the added sweetness of the icing
Jessica DeMay says
Thank you so much, Liz! I'm so glad you liked it 🙂
Cynthia says
How do you store it? Does it have to be refrigerated?
Jessica DeMay says
Hi Cynthia- room temperature for a day and then in the fridge for up to a week. Covered of course! Hope you love it!
Mrs c berwick says
Is the coffee cake not meant to have any coffee in it please?
Jessica DeMay says
Hi- that is correct. Coffee cake is meant to be enjoyed with coffee. Hope you try it!
Jen says
Awesome!!! Family lived it
Jessica DeMay says
Thanks, Jen! I'm so glad it was enjoyed!
Stefania Kotridou says
Hello! Can I substitute coconut oil with plant butter Because hubby doesn’t like it😂? And the quantity?
Jessica DeMay says
Hi Stefania- I would suggest ghee as the water content of the plant based butter may mess up the cake. Hope that helps!
Heather says
This is my go to coffee cake recipe. It always turns out amazing and is always a big hit. I am not a very gifted baker, so it’s fool proof in my opinion!