This Paleo Cinnamon Roll Coffee Cake has all the flavors of a cinnamon roll, but made easier! Gluten free, dairy free, and so delicious!
Oh, this coffee cake is so good! I've expressed my love for coffee cake in the past with my Paleo Pumpkin Coffee Cake and it has been far too long since I've shared a recipe for another one. This is inspired by another delicious breakfast treat- cinnamon rolls, but made so much easier! A simple sweet cake, a thick cinnamon sugar swirl, and a delicious glaze! Perfection!
This coffee cake is so moist that it doesn't need a glaze, but why would I leave off such a delicious topping? Two of the things that makes this cake stand out is the Vietnamese Cinnamon and Vanilla Extract. This cinnamon is no ordinary cinnamon- it is bold, more flavorful, and makes me never want to use traditional cinnamon again! The vanilla extract is the real deal, not imitation, and adds just the perfect amount of vanilla flavor.
I also love what the company is all about. They are Fair Trade (learn more about that in my paleo fudgy brownie post), organic, and sustainably source their spices. They are a company that I always feel good about supporting!
Frequently Asked Questions
Why is coffee cake called coffee cake?
Coffee cake is named for the fact that is enjoyed with coffee. It's more of a casual cake, great to serve in the morning.
Is there coffee in coffee cake?
No, there is no coffee is in the cake. It is meant to be enjoyed with coffee, but can be enjoyed with any warm beverage you enjoy.
How do I store coffee cake?
This is best stored covered in the fridge for up to a week. If you want to rewarm it, place it in the oven or air fryer for a few minutes.
This is the perfect breakfast for Christmas or just a treat to have around if you're expecting guests for the holidays.
Eating a piece of this tastes just like a cinnamon roll and you will absolutely love it! Gluten free, dairy free, and so good! Let me know if you make it and how it came out!
Here are some more coffee cakes you'll love:
- Paleo Raspberry Coffee Cake
- Funfetti Coffee Cake (paleo)
- Paleo Sour Cream Coffee Cake
- Gluten Free Cheesecake Coffee Cake
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Paleo Cinnamon Roll Coffee Cake
Ingredients
Cinnamon Sugar Mixture
- ¼ cup coconut sugar
- 2 teaspoons cinnamon
Coffee Cake
- 3 cups almond flour
- ¼ cup coconut flour
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup coconut oil room temperature
- ¾ cup coconut sugar
- 3 eggs room temperature
- 1 teaspoon vanilla extract I used Frontier Co-op
- ½ cup almond milk
- 1 tablespoon coconut oil for after baking
Glaze
- ¼ cup coconut butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2-3 tablespoons almond milk
Instructions
- Make the cinnamon sugar mixture: in a small bowl, combine the coconut sugar and cinnamon. Mix well and set aside.
- Make the coffee cake: preheat the oven to 325° and line a 9x9 square pan with parchment paper.
- In a medium bowl, combine the almond flour, coconut flour, baking soda, baking powder, and salt. Stir until evenly mixed.
- In a large bowl, combine the coconut oil and coconut sugar and mix until combined.
- Add the eggs, vanilla, and almond milk and stir until smooth.
- Add the dry ingredients to the wet ingredients and stir well, making sure no dry spots remain.
- Pour half of the batter into the prepared pan and sprinkle two thirds of the cinnamon sugar mixture on top.
- Carefully scoop the remaining batter on top, making sure all the cinnamon sugar is covered.
- Bake for 35 minutes.
- As soon as it comes out of the oven, take the 1 tablespoon of coconut oil and spread it on top then sprinkle with the remaining cinnamon sugar mixture.
- While the cake is cooling, make the glaze: in a small bowl, combine the coconut butter, honey, vanilla extract, and almond milk. Mix until smooth and thin enough to drizzle on the cake.
- Once the cake has cooled, top with glaze. You can top it while it's warm, but it won't be pretty lines.
Saskia says
It is really good thankyounsuch a joy to have something so yummy that is df annnd gf 😍 not sure where the coffee comes into it though I read and reread the recipe 😁 how did you make the frosting my cocoa butter was solid chunks? Tried melting everything together still waiting to see what it's like when cooled. Thankyou
Jessica DeMay says
You're welcome, Saskia! I'm so glad you like it! Coffee cake is meant to be enjoyed with coffee, there is no actual coffee in the cake. Many people ask that. I warm my coconut butter and stir well to make it smooth. Cocoa butter and coconut butter are different- I hope it turns out well for you. Thanks for trying it.
Darci says
If I were to freeze this and give it to someone, how would you recommend they reheat it - have it thaw overnight and then warm in the oven? I could freeze it with the topping on right?
Jessica DeMay says
Hi Darci- yes, exactly. Freeze with the topping, thaw overnight and warm in the oven. Hope it's enjoyed!
Holly says
Made this following the recipe, it was perfect!
Want to make it again for a Vegan friend’s birthday. Can the eggs be substituted with flax eggs to make it vegan?
Jessica DeMay says
Thanks for trying it, Holly! I think that may work. The texture may be slightly off, but it should still taste great. Enjoy!
Holly says
Hi! I tried it with flax eggs, and it was a success! Also substituted honey with maple syrup to make it 100% vegan. It was more crumbly than with eggs, but definitely still AMAZING! Thanks!
Jessica DeMay says
You're welcome, Holly! Thanks for letting me know. This will be helpful for others as they may want to make it vegan or just egg free.
Donna Bower says
Hey Jessica ,
Can I substitute monk fruit granular sweetener for the coconut sugar to decrease the carbs?
Jessica DeMay says
Hi Donna- yes, definitely! Enjoy!
Laura says
I would like to make this for a crowd in a 9X13 pan. Would you recommend simply doubling the recipe? If so, what would the adjusted time and temp be?
Jessica DeMay says
Hi Laura- yes, I would double it and use a 13x9. It should be the same cook time and temp. Hope you enjoy!
ella says
I've made and shared this recipe several times! its soooo delicous. I love coffee cake and now I get to enjoy it again without the gluten and refined sugars. I made a few subs to the glaze: cashew butter in place of coconut and maple syrup in place of honey. Thanks Jessica!
Katherine Wilson says
Hi! Could I make muffins with this same recipe do you think??
Jessica DeMay says
Hi Katherine- Yes, I think that would work great.
Alissa says
Hello, I just made the icing how you said but mine is chunky? How did you get yours so white?
Jessica DeMay says
Hi Alissa- using a different brand may result in a different color. Also, when it cools it may turn lighter. If it's too chunky then you can warm it in the microwave for a few seconds a stir again until smooth. Hope that helps!
Sheila says
Can Ibuse regular butter instead of coconut butter in the glaze?
Jessica DeMay says
Hi Sheila- no, that won't work. Coconut butter is closer to a nut butter than actual butter. There's not a good substitute, but you can just leave it off if you don't have coconut butter.
monica says
Really love your paleo recipes ?
Jessica DeMay says
Thanks, Monica!